Larry's Story
Meet Larry, a Texan pitmaster with a deep passion for barbecue, known for his mouthwatering dishes like ribs and baked potatoes. After a tornado hit his joint in 2022, he’s serving from a repurposed RV, aiming to rebuild his barbecue empire and create a welcoming community around his food.
The Menu
From Larry's famous loaded potato to a variety of smoked meats, there is something for everyone to drool over and leave feeling full and satisfied!
How Can You Support Larry?
Larry is hoping to rebuild his restaurant after a tornado destroyed it last year. All he wants to do is serve his famous potatoes to everyone he can. Anything helps as he begins his rebuild and he can't express enough how grateful he is.
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| Combo Plates | Price |
|---|---|
| 2 Meat (w/o ribs) | $17.25 |
| 2 Meat (w ribs) | $19.25 |
| 3 Meat | $21.25 |
| 4 Meat | $22.50 |
| Dinner Plates (served with beans, potato salad) | Price |
|---|---|
| Sausage | $14.75 |
| Chicken | $12.50 |
| Beef | $14.25 |
| Rib | $14.50 |
| Meat by the Order | Price |
|---|---|
| Beef | $18.25 |
| Sausage | $15.50 |
| 1/2 Order | $10.50 |
| Rib | $18.50 |
| Chicken | $15.50 |
| Slab Order | $29.50 |
| Potatoes | Price |
|---|---|
| Plain | $7.00 |
| Sausage | $12.50 |
| Chicken | $11.00 |
| Beef | $12.50 |
| Rib | $12.75 |
| Po'Boy | $13.75 |
| 3 Meat | $19.50 |
| 4 Meat | $22.50 |
| Sandwiches | Price |
|---|---|
| Sausage | $9.75 |
| Chicken | $9.75 |
| Beef | $9.75 |
| Rib | $10.75 |
| Po'Boy | $11.50 |
| Wrap (Any Meat) | $4.50 |
| Beans OR Potato Salad | Price |
|---|---|
| Small | $5.00 |
| Medium | $6.50 |
| Large | $9.75 |
Who is Larry?
Well, howdy there! Meet Larry, a true-blue Texan with a heart as big as the Lone Star State itself. He's been in the barbecue game for nigh on 25 years, and let me tell ya, he's the real deal. Larry's journey into the smoky world of barbecue started when he was knee-high, learning the secrets of the pit from his own kinfolk. As he grew older, he joined the ranks of seasoned pitmasters and barbecue aficionados, soaking up every bit of wisdom like a biscuit soaks up gravy.Larry's got a passion for barbecue that's hotter than a Texas summer day. His all-time favorite is smoking up a storm with brisket, but don't reckon he stops there. No siree! His menu's chock-full of finger-licking delights, from ribs so tender they fall off the bone to chicken legs that'll make you sing praises.But hold on to your Stetsons, 'cause Larry's got a specialty that'll make your taste buds two-step - the baked potato. Whether you're goin' for the chopped beef or a po'boy topping, one bite'll have you hollerin' for more.Now, let's talk grit and gumption. In March of 2022, a tornado came tearin' through Larry's cozy little joint and kitchen. But that didn't put the fire out in Larry's belly. Nope, sir! He's been slingin' barbecue from a repurposed RV ever since, servin' up smiles to his local regulars and givin' a warm Texas welcome to them out-of-towners.Larry's dreamin' big, y'all. He's fixin' to rebuild his barbecue empire, and he's got a heart full of gratitude for your support. More than just servin' up some of the finest vittles you'll ever taste, Larry's all about creatin' a community where folks from all over, whether they're sippin' sweet tea on the porch or rollin' in from out of town, feel like kinfolk.So, come on over and join Larry on this lip-smackin', finger-lickin', heartwarming journey through the flavors and resilience of Texas barbecue. Help him rustle up the funds to rebuild his barbecue joint, and together, let's make sure that Larry keeps that smoker smokin' and the good times rollin'!
Coming soon